The Food of the Gods
The name Theobroma was given by the botanist Carl Linnaeus in 1753. He proposed the name Theobroma, meaning “food of the gods,” derived from the Greek words “Theo” (god) and “broma” (food).
Theobroma Cocoa Profile
- HIGH IN THEOBROMINE
HIGH IN POLYPHENOLS
HIGH IN FLAVONOIDS
FIBER-RICH
PROTEIN-RICH
MINERAL-RICH
THEOBROMA COCOA: BEYOND CHOCOLATE
HEART HEALTH
Research indicates that theobromine may offer multiple benefits for heart health. One key advantage is its natural ability to lower blood pressure, which can reduce the risk of cardiovascular diseases. Additionally, theobromine has been shown to potentially lower levels of “bad” LDL cholesterol while boosting “good” HDL cholesterol, contributing to overall heart health. Furthermore, it may enhance blood circulation throughout the body, ensuring that the heart and other organs receive an adequate supply of oxygen and nutrients, thereby promoting a stronger, healthier cardiovascular system.
In addition to these benefits, theobromine’s mild stimulant properties can support heart function by improving alertness and reducing the risk of heart-related fatigue. Combined with its antioxidant effects, theobromine plays a significant role in maintaining a healthy heart and preventing chronic heart conditions.
POSITIVE OUTLOOK
While research on the mood-enhancing effects of theobromine is still ongoing, some studies suggest that consuming theobromine can lead to increased relaxation and a more positive emotional state. Theobromine is thought to influence neurotransmitters like serotonin, which play a crucial role in mood regulation, contributing to feelings of well-being and calmness.
Although further research is necessary to fully understand the extent of these effects, many people can attest to the uplifting experience of enjoying high-quality chocolate. The combination of theobromine with other compounds found in chocolate, such as phenylethylamine (often referred to as the “love chemical”) and flavonoids, may work together to enhance mood and create a sense of contentment. Whether it’s the sensory pleasure of chocolate or its potential biochemical effects, it’s no surprise that indulging in a delicious piece of chocolate often leaves people with a smile on their face and a more positive outlook.
BOOSTS STAMINA
Theobromine, a compound structurally similar to caffeine, acts as a natural stimulant, delivering both physical and mental energy boosts. Unlike caffeine, theobromine provides a gentler and more prolonged effect, enhancing alertness and focus without the intense spikes and crashes.
This makes it an excellent option for those who want a smoother, sustained source of energy that can last for several hours. Additionally, theobromine’s milder impact on the central nervous system and heart reduces the likelihood of jitters or anxiety, offering a balanced and steady increase in vitality, making it particularly beneficial for those sensitive to caffeine.
RESPIRATORY SUPPORT
Research indicates that theobromine may play a beneficial role in respiratory health by helping to dilate airways and relax smooth muscle tissue throughout the body, particularly in the lungs. This relaxation of lung muscles leads to improved airflow, which not only aids in breathing but also sheds light on why theobromine is an effective cough suppressant. Its ability to open up the airways can also make it useful in managing asthma and other respiratory conditions.
Beyond its cough-suppressing properties, theobromine’s mild bronchodilator effect, akin to some asthma medications, could provide relief for individuals with chronic respiratory issues. This makes theobromine a promising natural option for enhancing lung function and supporting overall respiratory health. Its long-lasting effects, combined with its gentle nature, allow for sustained improvement in breathing without the side effects commonly associated with stronger stimulants or medications.
ANTI-INFLAMMATORY
Theobromine shows significant promise as a potent anti-inflammatory agent, largely due to its antioxidant properties that help reduce oxidative stress at the cellular level. This ability to combat inflammation and oxidative damage underscores its potential health benefits.
However, it’s important to approach theobromine with caution. Excessive intake, especially in concentrated forms such as supplements, can lead to adverse effects like headaches, sweating, and shaking. Research indicates that these issues are more likely with high doses rather than moderate consumption. Fortunately, when consumed through moderate amounts of chocolate, theobromine does not pose these risks. In fact, evidence suggests that enjoying a moderate amount of high-quality chocolate can be beneficial, offering the advantages of theobromine without the negative side effects associated with overconsumption. This makes chocolate a delightful and healthful addition to your diet, providing the benefits of theobromine in a delicious and balanced way.
KETO KLENZ
₱399.00
THE POWER OF KETO KLENZ
REJUVENATING - SLIMMING - COLON CLEANSING
20 POWERFUL NATURAL INGREDIENTS IN ONE BOTTLE
THEOBROMA COCOA
Theobroma Cocoa has flavonoids that act as powerful antioxidants. They help protect your skin from future damage and repair any current damage caused by environmental factors. Additionally, it improves blood flow, which means more oxygen and nutrients reach the areas that need them.
white kidney beans
White Kidney Beans support healthy weight maintenance, help control blood glucose levels, and enhance cognitive function. Rich in plant-based protein and fiber, they promote digestive health and provide essential nutrients.
GREEN BARLEY
Green Barley helps relieve ulcerative colitis, boosts the immune system, has antioxidant power, acts as a natural detoxifier, helps prevent cancer, and protects against UV radiation.
SPIRULINA
Spirulina is a rich source of nutrients and contains a powerful plant-based protein called phycocyanin. Research suggests that phycocyanin may have antioxidant, pain-relieving, anti-inflammatory, and brain-protective benefits.
MANGOSTEEN
Mangosteen is rich in antioxidants and helps fight infections. It is used to address various health concerns, including severe gum infections, obesity, muscle strength, diarrhea, and more.
THEOBROMA COCOA
Theobroma Cocoa has flavonoids that act as powerful antioxidants. They help protect your skin from future damage and repair any current damage caused by environmental factors. Additionally, it improves blood flow, which means more oxygen and nutrients reach the areas that need them.
white kidney beans
White Kidney Beans support healthy weight maintenance, help control blood glucose levels, and enhance cognitive function. Rich in plant-based protein and fiber, they promote digestive health and provide essential nutrients.
MANGOSTEEN
Mangosteen is rich in antioxidants and helps fight infections. It is used to address various health concerns, including severe gum infections, obesity, muscle strength, diarrhea, and more.
GREEN BARLEY
Green Barley helps relieve ulcerative colitis, boosts the immune system, has antioxidant power, acts as a natural detoxifier, helps prevent cancer, and protects against UV radiation.
SPIRULINA
Spirulina is a rich source of nutrients and contains a powerful plant-based protein called phycocyanin. Research suggests that phycocyanin may have antioxidant, pain-relieving, anti-inflammatory, and brain-protective benefits.
MARINE COLLAGEN
Marine Collagen Peptides reduce wrinkles, improve skin elasticity, and enhance the overall structure and appearance of the skin.
GOTU KOLA
Gotu Kola is used to treat varicose veins and chronic venous insufficiency, a condition where blood pools in the legs.
STEVIA
Stevia is calorie-free and has been associated with several potential health benefits, including reduced cholesterol, lowered blood pressure, and increased insulin sensitivity
WHEATGRASS
Wheatgrass contains enzymes that assist your body in breaking down food and absorbing nutrients, which may promote better digestion
Beta Glucan
Beta Glucan is used to boost fiber intake and support heart health, blood sugar control, digestive health, and weight management.
GARCINIA CAMBOGIA
The rind of Garcinia Cambogia contains a compound called hydroxycitric acid (HCA), which has been studied for its impact on appetite. Garcinia Cambogia is also promoted for helping with joint pain, digestive issues, and enhancing athletic performance.
AFRICAN MANGO
African Mango supports diabetes and weight management, antimicrobial, antioxidant, and gastrointestinal effects. Its bark, kernels, leaves, and roots are used in traditional medicine to treat various ailments.
AGARICUS BLAZEI
Agaricus Blazei Murill Mushroom helps fight physical and emotional stress, stimulates the immune system, improves the quality of life in diabetics, reduces cholesterol, prevents osteoporosis and peptic ulcers, treats circulatory and digestive problems, and fights cancer.
GUYABANO
Guyabano aids in proper digestion and acts as a diuretic. It also helps cleanse the gastrointestinal tract by removing excess toxins and sodium from the body.
PREBIOTICS
Prebiotics support beneficial microorganisms in the gut, leading to health benefits that impact the immune system, digestive health, metabolism, mental health, and mineral absorption.
ALOE VERA
Aloe vera, with its anti-inflammatory and antibacterial properties, promotes wound healing and can be a potentially complementary approach to treating acne when applied topically.
MORINGA
Moringa is rich in essential vitamins and minerals, including calcium, protein, iron, and amino acids, which support healing and muscle building. It can also help lower blood pressure and reduce fat levels in the blood and body.
GOJI BERRY
Goji Berries are rich in vitamins, minerals, and phytochemicals with antioxidant and anti-inflammatory properties that fight free radicals and strengthen the immune system.
GINKO BILOBA
Ginkgo Biloba has been used in traditional Chinese medicine for centuries. Its leaves have been utilized to address brain and circulatory issues, as well as respiratory conditions.
MCT OIL
MCT Oil can provide a quick energy source and may support weight loss. It may also help combat bacterial growth and assist in managing certain neurological conditions.
MARINE COLLAGEN
Marine Collagen Peptides reduce wrinkles, improve skin elasticity, and enhance the overall structure and appearance of the skin.
GOTU KOLA
Gotu Kola is used to treat varicose veins and chronic venous insufficiency, a condition where blood pools in the legs.
STEVIA
Stevia is calorie-free and has been associated with several potential health benefits, including reduced cholesterol, lowered blood pressure, and increased insulin sensitivity
WHEATGRASS
Wheatgrass contains enzymes that assist your body in breaking down food and absorbing nutrients, which may promote better digestion
Beta Glucan
Beta Glucan is used to boost fiber intake and support heart health, blood sugar control, digestive health, and weight management.
GARCINIA CAMBOGIA
The rind of Garcinia Cambogia contains a compound called hydroxycitric acid (HCA), which has been studied for its impact on appetite. Garcinia Cambogia is also promoted for helping with joint pain, digestive issues, and enhancing athletic performance.
AFRICAN MANGO
African Mango supports diabetes and weight management, antimicrobial, antioxidant, and gastrointestinal effects. Its bark, kernels, leaves, and roots are used in traditional medicine to treat various ailments.
AGARICUS BLAZEI
Agaricus Blazei Murill Mushroom helps fight physical and emotional stress, stimulates the immune system, improves the quality of life in diabetics, reduces cholesterol, prevents osteoporosis and peptic ulcers, treats circulatory and digestive problems, and fights cancer.
GUYABANO
Guyabano aids in proper digestion and acts as a diuretic. It also helps cleanse the gastrointestinal tract by removing excess toxins and sodium from the body.
PREBIOTICS
Prebiotics support beneficial microorganisms in the gut, leading to health benefits that impact the immune system, digestive health, metabolism, mental health, and mineral absorption.
ALOE VERA
Aloe vera, with its anti-inflammatory and antibacterial properties, promotes wound healing and can be a potentially complementary approach to treating acne when applied topically.
MORINGA
Moringa is rich in essential vitamins and minerals, including calcium, protein, iron, and amino acids, which support healing and muscle building. It can also help lower blood pressure and reduce fat levels in the blood and body.
GOJI BERRY
Goji Berries are rich in vitamins, minerals, and phytochemicals with antioxidant and anti-inflammatory properties that fight free radicals and strengthen the immune system.
GINKO BILOBA
Ginkgo Biloba has been used in traditional Chinese medicine for centuries. Its leaves have been utilized to address brain and circulatory issues, as well as respiratory conditions.
MCT OIL
MCT Oil can provide a quick energy source and may support weight loss. It may also help combat bacterial growth and assist in managing certain neurological conditions.
